《Trends In Glycoscience And Glycotechnology》是一本以Multi-Language為主的未開放獲取國際優(yōu)秀期刊,中文名稱糖科學(xué)和糖技術(shù)的趨勢,本刊主要出版、報(bào)道生物學(xué)-BIOCHEMISTRY & MOLECULAR BIOLOGY領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果,介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展,探討行業(yè)發(fā)展的思路和方法,以促進(jìn)學(xué)術(shù)信息交流,提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄,為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用,也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為0.2,最新CiteScore 指數(shù)為0.4。
英文介紹
Trends In Glycoscience And Glycotechnology雜志英文介紹
TIGG is an international, bilingual journal covering glycoscience and glycotechnology and issued bimonthly since 1989. Since then editors are elected from academia and companies who agree to participate in a volunteer basis for the duration of four years.
TIGG is an official journal of the Japanese Society of Carbohydrate Research.
The journal covers the following categories.
MINIREVIEWS describe recent progress in the fields of glycoscience and glycotechnology. Suggestions are always welcome in the form of a one-page synopsis (double spaced) addressed to the editor-in-chief.
GLYCOTOPICS are short commentaries on the latest papers describing outstanding findings with background.
GLYCODEBUTS introduce distinguished PhD theses or outstanding works of young scientists over the world in glycosciences and glycotechnologies.
GLYCOFORUM is for our readers who wish to submit comments on scientific or social matters related to glycoscience and glycotechnology.
LETTERS TO TIGG are for readers who wish to discuss contributions appearing in TIGG or matters related to FCCA.
中科院SCI分區(qū)
Trends In Glycoscience And Glycotechnology雜志中科院分區(qū)信息