《Agricultural And Food Economics》是一本以English為主的開放獲取國際優(yōu)秀期刊,中文名稱農(nóng)業(yè)與食品經(jīng)濟,本刊主要出版、報道經(jīng)濟學(xué)-AGRICULTURAL ECONOMICS & POLICY領(lǐng)域的研究動態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗和科研成果,介紹該領(lǐng)域有關(guān)本專業(yè)的最新進展,探討行業(yè)發(fā)展的思路和方法,以促進學(xué)術(shù)信息交流,提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE、SSCI收錄,為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動作用,也得到了本專業(yè)人員的廣泛認可。該刊最新影響因子為4,最新CiteScore 指數(shù)為5.5。
英文介紹
Agricultural And Food Economics雜志英文介紹
Agricultural And Food Economics encourages scholars from around the world to submit their research, especially those that are innovative, empirical, and policy-oriented. The journal particularly welcomes research that adopts an interdisciplinary approach that provides new perspectives and solutions to complex agricultural and food economic problems.
The editorial team is committed to ensuring that all submitted papers undergo a rigorous peer review process to guarantee that published research is of the highest academic quality and practical application. In this way, the journal aims to provide a platform for scholars, policy makers and practitioners in the global field of agriculture and food economics to exchange ideas, share knowledge and advance the discipline.