Transabdominal gastro-intestinal ultrasonography (TGIU) for predicting feeding intolerance in critically ill patients: A prospective observational study
Clinical Nutrition Espen is an academic journal dedicated to clinical nutrition research, aiming to provide a platform for researchers, doctors, and scholars in the field of clinical nutrition to exchange and share the latest research results. The content of the magazine includes basic research on clinical nutrition, clinical trials, case reports, review articles, etc., covering multiple aspects such as nutritional assessment, prevention and treatment of malnutrition, nutritional needs of special populations, and evaluation of the effectiveness of nutritional interventions. In addition, the magazine also focuses on policy development, education and training, ethical issues, and other topics related to clinical nutrition. As a professional clinical nutrition academic journal, it provides a platform for researchers, doctors, and scholars worldwide to exchange and learn, which helps promote the research and development of clinical nutrition and improve the nutritional level and quality of life of patients.