《International Journal Of Microbiology》是一本以English為主的開放獲取國際優(yōu)秀期刊,中文名稱國際微生物學(xué)雜志,本刊主要出版、報道領(lǐng)域的研究動態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗和科研成果,介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展,探討行業(yè)發(fā)展的思路和方法,以促進(jìn)學(xué)術(shù)信息交流,提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄,為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動作用,也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為2.8,最新CiteScore 指數(shù)為7.9。
英文介紹
International Journal Of Microbiology雜志英文介紹
The International Journal of Microbiology is an academic journal dedicated to the field of microbiology, aiming to provide a platform for microbiologists worldwide to exchange and share the latest research findings. The main goal of the magazine is to promote the development of microbiology and facilitate communication and collaboration among scientists. It covers multiple fields of microbiology, such as microbial ecology, microbial physiology, microbial genetics, microbial evolution, microbial pathology, etc. These research fields not only focus on the basic biological characteristics of microorganisms, but also involve their applications in environmental, medical, food, industrial and other fields. As a microbiology journal with high academic value and influence, this journal not only promotes the development of the microbiology field through high-quality research papers, but also provides a platform for global microbiologists to communicate and collaborate.
JCR分區(qū)(2023-2024年最新版)
International Journal Of Microbiology雜志 JCR分區(qū)信息