《Journal Of Engineering》是一本以English為主的開放獲取國際優(yōu)秀期刊,中文名稱工程學(xué)報,本刊主要出版、報道領(lǐng)域的研究動態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果,介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展,探討行業(yè)發(fā)展的思路和方法,以促進(jìn)學(xué)術(shù)信息交流,提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄,為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動作用,也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為1.7,最新CiteScore 指數(shù)為4.2。
英文介紹
Journal Of Engineering雜志英文介紹
The Journal of Engineering aims to provide a high-level platform for publishing and exchanging major achievements in engineering technology, exploring hot and difficult issues in the development of engineering technology, and looking forward to the future development of engineering technology, in order to promote the rapid progress of engineering technology and better serve human society. The articles in the journal cover multiple fields such as mechanical and transportation engineering, information and electronic engineering, chemical engineering, metallurgy and materials engineering, energy and mining engineering, civil engineering, water conservancy and construction engineering, environmental and textile engineering, agriculture, medicine and health, and engineering management. The journal adopts an open access publishing model and provides English and Chinese versions on its website, ensuring broad international visibility and accessibility. In addition, the journal has been indexed by international authoritative search systems such as SCI, EI, Scopus, DOAJ, CSCD, CSTPCD, etc., demonstrating its important position in the international academic community.
The editorial team of the magazine is composed of the Chinese Academy of Engineering, the Strategic Consulting Center of the Chinese Academy of Engineering, Higher Education Press, and international publisher Elsevier, ensuring the academic quality and international standards of the journal. The SCI impact factor and ranking in the field of engineering integration of the journal reflect its leadership position and academic influence in the field of engineering technology.