該雜志國際簡稱:J TOUR SERV,是由出版商Center for International Scientific Research of VSO and VSPP出版的一本致力于發(fā)布--研究新成果的的專業(yè)學(xué)術(shù)期刊。主要發(fā)表刊登有創(chuàng)見的學(xué)術(shù)論文文章、行業(yè)最新科研成果,扼要報道階段性研究成果和重要研究工作的最新進(jìn)展,選載對學(xué)科發(fā)展起指導(dǎo)作用的綜述與專論,促進(jìn)學(xué)術(shù)發(fā)展,為廣大讀者服務(wù)。該刊是一本國際優(yōu)秀雜志,在國際上有很高的學(xué)術(shù)影響力。
基本信息:
期刊簡稱:J TOUR SERV
是否OA:未開放
是否預(yù)警:否
Gold OA文章占比:95.06%
出版信息:
出版語言:English
出版商:Center for International Scientific Research of VSO and VSPP
《Journal Of Tourism And Services》是一本以English為主的未開放獲取國際優(yōu)秀期刊,中文名稱旅游與服務(wù)雜志,本刊主要出版、報道領(lǐng)域的研究動態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果,介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展,探討行業(yè)發(fā)展的思路和方法,以促進(jìn)學(xué)術(shù)信息交流,提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄,為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動作用,也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為3.1,最新CiteScore 指數(shù)為7.8。
英文介紹
Journal Of Tourism And Services雜志英文介紹
Journal of Tourism and Services is an international peer-reviewed scientific research journal focused on the development of the tourism and service industries. The magazine is published by the International Scientific Research Center of V ? O and V ? PP in collaboration with multiple European universities, including the Pan European University School of Business and Law in Prague, the Pan European University Business School in Prague, and the School of Economics and Tourism at Jurai Dobrara University in Prague. The magazine publishes high-quality scientific papers and essays aimed at promoting the exchange of current and innovative ideas, and stimulating debates on key areas of tourism and services. In addition to research papers, journals also include reviews, short articles, research notes, and research and industry sections of existing work to discuss important topics and advance theoretical knowledge or thinking.
The readership of this magazine mainly includes professionals, scholars, researchers, students in the tourism and service industries, as well as a wide range of readers interested in the field of tourism and service management. These readers may come from academia, tourism industry, hotel industry, catering industry, entertainment industry, as well as related educational and research institutions. The high-quality scientific papers and essays provided by the magazine aim to promote knowledge exchange and theoretical development within the industry, thus attracting professionals seeking the latest research results and innovative management strategies.