雜志介紹

Animal Feed Science And Technology雜志介紹

《Animal Feed Science And Technology》是一本以English為主的未開放獲取國際優(yōu)秀期刊，中文名稱動物飼料科技，本刊主要出版、報(bào)道農(nóng)林科學(xué)-AGRICULTURE, DAIRY & ANIMAL SCIENCE領(lǐng)域的研究動態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為2.5，最新CiteScore 指數(shù)為6。

本刊近期中國學(xué)者發(fā)表的論文主要有：

• Nutritional composition of fresh carcass of turbot fed with Bacillus subtilis SMF1, B. licheniformis LMF1 and B. siamensis DL3 and its relationship with intestinal flora

  Author: Ye, Yu; Yu, Dongning; Liu, Qiu; Ma, Shengkai; Zhang, Meijiao; Zhao, Meijuan; Xu, Junke; Yu, Jicheng

• Substitution of soybean meal with Clostridium autoethanogenum protein in grass carp (Ctenopharygodon idella) diets: Effects on growth performance, feed utilization, muscle nutritional value and sensory characteristics

  Author: Xue, Rongrong; Li, Handong; Liu, Sha; Hu, Zechao; Wu, Qin; Ji, Hong

• Dietary inosine monophosphate improved growth, feed utilization, blood biochemical characteristics, and intestinal histo-morphology of slow growing golden mahseer (Tor putitora)

  Author: Mian, Sohel; Saha, Shuva; Rabbani, Md Golam; Hossain, Mohammad Amzad; Dey, Tanwi; Nasren, Shamima; Peng, Mo; Hossain, Sakhawat

• Effect of substituting steam-flaked corn for course ground corn on in vitro digestibility, average daily gain, serum metabolites and ruminal volatile fatty acids, and bacteria diversity in growing yaks

  Author: Liu, Ying; Liu, Junhao; Hao, Lizhuang; Sun, Peng; Degen, Allan

英文介紹

Animal Feed Science And Technology雜志英文介紹

Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding.

Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome.

The journal covers the following areas:

Nutritive value of feeds (e.g., assessment, improvement)

Methods of conserving and processing feeds that affect their nutritional value

Agronomic and climatic factors influencing the nutritive value of feeds

Utilization of feeds and the improvement of such

Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins)

Mathematical models relating directly to animal-feed interactions

Analytical and experimental methods for feed evaluation

Environmental impacts of feed technologies in animal production.