Journal Of Food Measurement And Characterization雜志介紹
《Journal Of Food Measurement And Characterization》是一本以English為主的未開放獲取國(guó)際優(yōu)秀期刊,中文名稱食品測(cè)量與表征雜志,本刊主要出版、報(bào)道農(nóng)林科學(xué)-FOOD SCIENCE & TECHNOLOGY領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果,介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展,探討行業(yè)發(fā)展的思路和方法,以促進(jìn)學(xué)術(shù)信息交流,提高行業(yè)發(fā)展。該刊已被國(guó)際權(quán)威數(shù)據(jù)庫SCIE收錄,為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用,也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為2.9,最新CiteScore 指數(shù)為6。
本刊近期中國(guó)學(xué)者發(fā)表的論文主要有:
Effect of polysaccharides from Dictyophora indusiata on regulating gut microbiota and short-chain fatty acids in mice
Journal Of Food Measurement And Characterization雜志英文介紹
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
中科院SCI分區(qū)
Journal Of Food Measurement And Characterization雜志中科院分區(qū)信息