該雜志國際簡稱:ARCH ANIM NUTR,是由出版商Taylor and Francis Ltd.出版的一本致力于發(fā)布農(nóng)林科學(xué)研究新成果的的專業(yè)學(xué)術(shù)期刊。該雜志以AGRICULTURE, DAIRY & ANIMAL SCIENCE研究為重點(diǎn),主要發(fā)表刊登有創(chuàng)見的學(xué)術(shù)論文文章、行業(yè)最新科研成果,扼要報道階段性研究成果和重要研究工作的最新進(jìn)展,選載對學(xué)科發(fā)展起指導(dǎo)作用的綜述與專論,促進(jìn)學(xué)術(shù)發(fā)展,為廣大讀者服務(wù)。該刊是一本國際優(yōu)秀雜志,在國際上有很高的學(xué)術(shù)影響力。
《Archives Of Animal Nutrition》是一本以Multi-Language為主的未開放獲取國際優(yōu)秀期刊,中文名稱動物營養(yǎng)檔案,本刊主要出版、報道農(nóng)林科學(xué)-AGRICULTURE, DAIRY & ANIMAL SCIENCE領(lǐng)域的研究動態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗和科研成果,介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展,探討行業(yè)發(fā)展的思路和方法,以促進(jìn)學(xué)術(shù)信息交流,提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄,為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動作用,也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為2,最新CiteScore 指數(shù)為3.9。
本刊近期中國學(xué)者發(fā)表的論文主要有:
Effects of dietary amylose and amylopectin ratio on growth performance, meat quality, postmortem glycolysis and muscle fibre type transformation of finishing pigs.
Author: Wang H1, Pu J1, Chen D1, Tian G1, Mao X1, Yu J1, Zheng P1, He J1, Huang Z1, Yu B1.
Effects of Enterococcus faecalis on egg production, egg quality and caecal microbiota of hens during the late laying period.
Author: Zhang Y1, Ma W1, Zhang Z1, Liu F1, Wang J1, Yin Y2, Wang Z1.
Effects of dietary addition of cellulase and a Saccharomyces cerevisiae fermentation product on nutrient digestibility, rumen fermentation and enteric methane emissions in growing goats.
Author: Lu Q, Wu J, Wang M, Zhou C, Han X, Odongo EN, Tan Z, Tang S.
Effects of starter feeding and early weaning on GHR mRNA expression in liver and rumen of lambs from birth to 84 days of age.
Author: Wang F, Li C, Li F, Wang W, Wang X, Liu T, Ma Z, Li B.
英文介紹
Archives Of Animal Nutrition雜志英文介紹
Archives of Animal Nutrition is an international journal covering the biochemical and physiological basis of animal nutrition. Emphasis is laid on original papers on protein and amino acid metabolism, energy transformation, mineral metabolism, vitamin metabolism, nutritional effects on intestinal and body functions in combination with performance criteria, respectively. It furthermore deals with recent developments in practical animal feeding, feedstuff theory, mode of action of feed additives, feedstuff preservation and feedstuff processing. The spectrum covers all relevant animal species including food producing and companion animals, but not aquatic species.
Seldom can priority be given to papers covering more descriptive studies, even if they may be interesting and technically sound or of impact for animal production, or for topics of relevance for only particular regional conditions.