雜志介紹

British Food Journal雜志介紹

《British Food Journal》是一本以English為主的未開放獲取國(guó)際優(yōu)秀期刊，中文名稱英國(guó)食品雜志，本刊主要出版、報(bào)道經(jīng)濟(jì)學(xué)-FOOD SCIENCE & TECHNOLOGY領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為3.4，最新CiteScore 指數(shù)為6.9。

本刊近期中國(guó)學(xué)者發(fā)表的論文主要有：

• Segmenting food festivalgoers: experiential value, emotional state and loyalty

  Author: Hsu, Fu Chieh; Park, Sung Hee; Miller, Joseph C.

• Ethnic restaurants' outdoor signage: the effect of colour and name on consumers' food perceptions and dining intentions

  Author: Song, Hanqun; Yang, Huijun

• Situational variables that affect consumers' suboptimal food purchasing behavior in China

  Author: Cao, Shiyang; Gong, Shunlong; Bai, Li

• Consumer perception of clean food labels

  Author: Cao, Yan; Miao, Li

英文介紹

British Food Journal雜志英文介紹

After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf