雜志介紹

Journal Of Nutritional Science And Vitaminology雜志介紹

《Journal Of Nutritional Science And Vitaminology》是一本以English為主的未開放獲取國際優(yōu)秀期刊，中文名稱營養(yǎng)科學(xué)與維生素學(xué)雜志，本刊主要出版、報道醫(yī)學(xué)-NUTRITION & DIETETICS領(lǐng)域的研究動態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為0.7，最新CiteScore 指數(shù)為1.8。

本刊近期中國學(xué)者發(fā)表的論文主要有：

• The effect of multiple micronutrient supplementation on mortality and morbidity of HIV-infected adults: a meta-analysis of randomized controlled trials.

  Author: Jiang S, He J, Zhao X, Li H.

• Ectopic expression of retinoic acid receptors and change of myocardial structure in the offspring heart with vitamin A deficiency.

  Author: Feng Y, Yu YM, Yin MZ, Hong L, Cai W.

• Major dietary patterns and risk of asymptomatic hyperuricemia in Chinese adults.

  Author: Zhang M, Chang H, Gao Y, Wang X, Xu W, Liu D, Li G, Huang G.

英文介紹

Journal Of Nutritional Science And Vitaminology雜志英文介紹

The Journal of Nutritional Science and Vitaminology is an international medium publishing in English of original work in all branches of nutritional science, food science and vitaminology from any country.

Manuscripts submitted for publication should be as concise as possible and must be based on the results of original research or of original interpretation of existing knowledge not previously published. Although data may have been reported, in part, in preliminary or

abstract form, a full report of such research is unacceptable if it has been or will be submitted for consideration by another journal.