雜志介紹

Nutrition Research雜志介紹

《Nutrition Research》是一本以English為主的未開放獲取國際優(yōu)秀期刊，中文名稱營養(yǎng)研究，本刊主要出版、報道醫(yī)學(xué)-NUTRITION & DIETETICS領(lǐng)域的研究動態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進展，探討行業(yè)發(fā)展的思路和方法，以促進學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認可。該刊最新影響因子為3.4，最新CiteScore 指數(shù)為7.6。

本刊近期中國學(xué)者發(fā)表的論文主要有：

• Urine caffeine metabolites are positively associated with cognitive performance in older adults: An analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 to 2014

  Author: Liu, Di; Xie, Fengfei; Zeng, Nimei; Han, Renfang; Cao, Deli; Yu, Zengli; Wang, Yun; Wan, Zhongxiao

• Two a poster ior i dietary patterns are associated with risks of hyperuricemia among adults in less-developed multiethnic regions in Southwest China

  Author: Wu, Xinyu; Tang, Wenge; Tang, Dan; Hu, Yifan; Zhang, Ning; Dai, Suyao; Pan, Yongyue; Li, Jingzhong; Guan, Han; Meng, Jiantong; Zhao, Xing; Xiao, Xiong; Yin, Jianzhong

• Curcumin protects against cerebral ischemia-reperfusion injury in rats by attenuating oxidative stress and inflammation: A meta-analysis and mechanism exploration

  Author: Yang, Xuyi; Xu, Liang; Zhao, Hui; Xie, Tinghui; Wang, Jiabing; Wang, Lei; Yang, Jianwei

• Folate, vitamin B 6, and vitamin B 12 intakes are negatively associated with the prevalence of hypertension: A national population-based study

  Author: Xiong, Yuqing; Huang, Jiamin; Amoah, Adwoa Nyantakyiwaa; Liu, Bingrui; Bo, Yacong; Lyu, Quanjun

英文介紹

Nutrition Research雜志英文介紹

Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease.

Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.