雜志介紹

Nutrition Research Reviews雜志介紹

《Nutrition Research Reviews》是一本以English為主的未開放獲取國際優(yōu)秀期刊，中文名稱營養(yǎng)研究評(píng)論，本刊主要出版、報(bào)道醫(yī)學(xué)-NUTRITION & DIETETICS領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為5.1，最新CiteScore 指數(shù)為16.1。

本刊近期中國學(xué)者發(fā)表的論文主要有：

• Gut rest strategy and trophic feeding in the acute phase of critical illness with acute gastrointestinal injury.

  Author: Zhang D¹, Li H¹, Li Y¹, Qu L¹.

• Molecular mechanisms relating to amino acid regulation of protein synthesis.

  Author: Cao Y¹, Liu S², Liu K¹, Abbasi IHR¹, Cai C¹, Yao J¹.

英文介紹

Nutrition Research Reviews雜志英文介紹

Nutrition Research Reviews?offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.