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      Hepatobiliary Surgery And Nutrition
      • 數(shù)據(jù)庫收錄SCIE
      • 創(chuàng)刊年份2012年
      • 年發(fā)文量38

      Hepatobiliary Surgery And Nutrition

      期刊中文名:肝膽外科與營養(yǎng)ISSN:2304-3881E-ISSN:2304-389X

      該雜志國際簡稱:HEPATOBIL SURG NUTR,是由出版商AME PUBL CO出版的一本致力于發(fā)布醫(yī)學(xué)研究新成果的的專業(yè)學(xué)術(shù)期刊。該雜志以NUTRITION & DIETETICS研究為重點(diǎn),主要發(fā)表刊登有創(chuàng)見的學(xué)術(shù)論文文章、行業(yè)最新科研成果,扼要報(bào)道階段性研究成果和重要研究工作的最新進(jìn)展,選載對學(xué)科發(fā)展起指導(dǎo)作用的綜述與專論,促進(jìn)學(xué)術(shù)發(fā)展,為廣大讀者服務(wù)。該刊是一本國際優(yōu)秀雜志,在國際上有很高的學(xué)術(shù)影響力。

      基本信息:
      期刊簡稱:HEPATOBIL SURG NUTR
      是否OA:未開放
      是否預(yù)警:
      Gold OA文章占比:94.70%
      出版信息:
      出版地區(qū):HONG KONG
      出版周期:6 issues/year
      出版語言:English
      出版商:AME PUBL CO
      評價(jià)信息:
      中科院分區(qū):2區(qū)
      JCR分區(qū):Q1
      影響因子:6.1
      雜志介紹 中科院JCR分區(qū) JCR分區(qū) CiteScore 投稿經(jīng)驗(yàn)

      雜志介紹

      Hepatobiliary Surgery And Nutrition雜志介紹

      《Hepatobiliary Surgery And Nutrition》是一本以English為主的未開放獲取國際優(yōu)秀期刊,中文名稱肝膽外科與營養(yǎng),本刊主要出版、報(bào)道醫(yī)學(xué)-NUTRITION & DIETETICS領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果,介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展,探討行業(yè)發(fā)展的思路和方法,以促進(jìn)學(xué)術(shù)信息交流,提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄,為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用,也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為6.1,

      本刊近期中國學(xué)者發(fā)表的論文主要有:

      • A novel nomogram for prognosis stratification in salvage liver transplantation: a national-wide study with propensity score matching analysis in China

        Author: Wang, Kai; Gao, Fengqiang; Dong, Siyi; Ding, Jialu; Dong, Libin; Shao, Chuxiao; Wang, Zhoucheng; Qiu, Xun; Wei, Xuyong; Wang, Zhengxin; Yang, Jiayin; Xia, Qiang; Zheng, Shusen; Xu, Xiao

      • Influence of immunosuppressive drugs on natural killer cells in therapeutic drug exposure in liver transplantation

        Author: Qin, Rongrong; Qin, Jiwei; Li, Xuefeng; Xu, Zhijun; He, Peiqi; Yuan, Xiaodong; Sun, Cheng; Nashan, Bjoern

      • A review of 2022 Chinese clinical guidelines on the management of hepatocellular carcinoma: updates and insights

        Author: Xie, Di -Yang; Zhu, Kai; Ren, Zheng-Gang; Zhou, Jian; Fan, Jia; Gao, Qiang

      • A novel clinical model for risk prediction and stratification of new- onset diabetes mellitus after distal pancreatectomy

        Author: Chen, Zhihong; Shi, Ning; Xing, Cheng; Zou, Yiping; Zhang, Yuanpeng; Chen, Zhenrong; Wu, Fan; Jin, Haosheng; Chen, Rufu; Dai, Menghua

      英文介紹

      Hepatobiliary Surgery And Nutrition雜志英文介紹

      HepatoBiliary Surgery and Nutrition (Print ISSN 2304-3881; Online ISSN 2304-389X; Hepatobiliary Surg Nutr; HBSN) is a bi-monthly peer-reviewed publication that is dedicated to the advancement of hepatobiliary surgery and nutrition. The main focus of the journal is to describe new findings in hepatobiliary diseases, provide current and practical information on diagnosis, prevention and clinical investigations. Specific areas of interest include, but not limited to, multimodality therapy, biomarkers, imaging, biology, pathology, and technical advances related to hepatobiliary diseases. Contributions pertinent to hepatobiliary diseases are also included from related fields such as nutrition, surgery, public health, human genetics, basic sciences, education, sociology, and nursing. Article categories of the journal include Original Article, Review, Research Highlight, Editorial, Case Report, Opinion, Images in Clinical Medicine and a special section on nutrition will be featured. Articles will be published both in print and online, which will be featured with surgical videos. The aim of the Journal is to provide a forum for the dissemination of progresses in all areas related to hepatobiliary diseases worldwide. It is an international, peer-reviewed journal with a focus on cutting-edge findings in this rapidly changing field, while providing practical up-to-date information on diagnosis, prevention, and treatment. The journal is based in China, which maintains a distinguished editorial board and an international view. The editorial board brings together a team of highly experienced specialists in hepatobiliary diseases treatment and research. The diverse experience of the board members allows our editorial panel to lend their expertise to a broad spectrum of hepatobiliary subjects. The entire submission and review process are managed through OJS system, an electronic system, which provides an efficient way and ensures a rapid turnaround of papers submitted for publication.

      中科院SCI分區(qū)

      Hepatobiliary Surgery And Nutrition雜志中科院分區(qū)信息

      2023年12月升級(jí)版
      綜述:
      TOP期刊:
      大類:醫(yī)學(xué) 2區(qū)
      小類:

      NUTRITION & DIETETICS
      營養(yǎng)學(xué) 2區(qū)

      SURGERY
      外科 2區(qū)

      GASTROENTEROLOGY & HEPATOLOGY
      胃腸肝病學(xué) 3區(qū)

      2022年12月升級(jí)版
      綜述:
      TOP期刊:
      大類:醫(yī)學(xué) 2區(qū)
      小類:

      NUTRITION & DIETETICS
      營養(yǎng)學(xué) 1區(qū)

      SURGERY
      外科 1區(qū)

      GASTROENTEROLOGY & HEPATOLOGY
      胃腸肝病學(xué) 2區(qū)

      2021年12月舊的升級(jí)版
      綜述:
      TOP期刊:
      大類:醫(yī)學(xué) 1區(qū)
      小類:

      NUTRITION & DIETETICS
      營養(yǎng)學(xué) 1區(qū)

      SURGERY
      外科 1區(qū)

      GASTROENTEROLOGY & HEPATOLOGY
      胃腸肝病學(xué) 2區(qū)

      2021年12月基礎(chǔ)版
      綜述:
      TOP期刊:
      大類:醫(yī)學(xué) 1區(qū)
      小類:

      GASTROENTEROLOGY & HEPATOLOGY
      胃腸肝病學(xué) 2區(qū)

      NUTRITION & DIETETICS
      營養(yǎng)學(xué) 1區(qū)

      SURGERY
      外科 1區(qū)

      2021年12月升級(jí)版
      綜述:
      TOP期刊:
      大類:醫(yī)學(xué) 1區(qū)
      小類:

      NUTRITION & DIETETICS
      營養(yǎng)學(xué) 1區(qū)

      SURGERY
      外科 1區(qū)

      GASTROENTEROLOGY & HEPATOLOGY
      胃腸肝病學(xué) 2區(qū)

      2020年12月舊的升級(jí)版
      綜述:
      TOP期刊:
      大類:醫(yī)學(xué) 3區(qū)
      小類:

      GASTROENTEROLOGY & HEPATOLOGY
      胃腸肝病學(xué) 3區(qū)

      NUTRITION & DIETETICS
      營養(yǎng)學(xué) 3區(qū)

      SURGERY
      外科 3區(qū)

      中科院SCI分區(qū):是中國科學(xué)院文獻(xiàn)情報(bào)中心科學(xué)計(jì)量中心的科學(xué)研究成果。期刊分區(qū)表自2004年開始發(fā)布,延續(xù)至今;2019年推出升級(jí)版,實(shí)現(xiàn)基礎(chǔ)版、升級(jí)版并存過渡,2022年只發(fā)布升級(jí)版,期刊分區(qū)表數(shù)據(jù)每年底發(fā)布。 中科院分區(qū)為4個(gè)區(qū)。中科院分區(qū)采用刊物前3年影響因子平均值進(jìn)行分區(qū),即前5%為該類1區(qū),6%~20%為2區(qū)、21%~50%為3區(qū),其余的為4區(qū)。1區(qū)和2區(qū)雜志很少,雜志質(zhì)量相對也高,基本都是本領(lǐng)域的頂級(jí)期刊。

      JCR分區(qū)(2023-2024年最新版)

      Hepatobiliary Surgery And Nutrition雜志 JCR分區(qū)信息

      按JIF指標(biāo)學(xué)科分區(qū)
      學(xué)科:GASTROENTEROLOGY & HEPATOLOGY
      收錄子集:SCIE
      分區(qū):Q1
      排名:19 / 143
      百分位:

      87.1%

      學(xué)科:NUTRITION & DIETETICS
      收錄子集:SCIE
      分區(qū):Q1
      排名:12 / 114
      百分位:

      89.9%

      學(xué)科:SURGERY
      收錄子集:SCIE
      分區(qū):Q1
      排名:10 / 290
      百分位:

      96.7%

      按JCI指標(biāo)學(xué)科分區(qū)
      學(xué)科:GASTROENTEROLOGY & HEPATOLOGY
      收錄子集:SCIE
      分區(qū):Q1
      排名:27 / 143
      百分位:

      81.47%

      學(xué)科:NUTRITION & DIETETICS
      收錄子集:SCIE
      分區(qū):Q1
      排名:17 / 114
      百分位:

      85.53%

      學(xué)科:SURGERY
      收錄子集:SCIE
      分區(qū):Q1
      排名:54 / 290
      百分位:

      81.55%

      JCR分區(qū):JCR分區(qū)來自科睿唯安公司,JCR是一個(gè)獨(dú)特的多學(xué)科期刊評價(jià)工具,為唯一提供基于引文數(shù)據(jù)的統(tǒng)計(jì)信息的期刊評價(jià)資源。每年發(fā)布的JCR分區(qū),設(shè)置了254個(gè)具體學(xué)科。JCR分區(qū)根據(jù)每個(gè)學(xué)科分類按照期刊當(dāng)年的影響因子高低將期刊平均分為4個(gè)區(qū),分別為Q1、Q2、Q3和Q4,各占25%。JCR分區(qū)中期刊的數(shù)量是均勻分為四個(gè)部分的。

      CiteScore 評價(jià)數(shù)據(jù)(2024年最新版)

      Hepatobiliary Surgery And Nutrition雜志CiteScore 評價(jià)數(shù)據(jù)

      歷年影響因子和期刊自引率

      投稿經(jīng)驗(yàn)

      Hepatobiliary Surgery And Nutrition雜志投稿經(jīng)驗(yàn)

      該雜志是一本國際優(yōu)秀雜志,在國際上有較高的學(xué)術(shù)影響力,行業(yè)關(guān)注度很高,已被國際權(quán)威數(shù)據(jù)庫SCIE收錄,該雜志在NUTRITION & DIETETICS綜合專業(yè)領(lǐng)域?qū)I(yè)度認(rèn)可很高,對稿件內(nèi)容的創(chuàng)新性和學(xué)術(shù)性要求很高,作為一本國際優(yōu)秀雜志,一般投稿過審時(shí)間都較長,投稿過審時(shí)間平均 ,如果想投稿該刊要做好時(shí)間安排。版面費(fèi)不祥。該雜志近兩年未被列入預(yù)警名單,建議您投稿。如您想了解更多投稿政策及投稿方案,請咨詢客服。

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