該雜志國際簡稱:FONSECA,是由出版商Ediciones Universidad de Salamanca出版的一本致力于發(fā)布--研究新成果的的專業(yè)學術期刊。主要發(fā)表刊登有創(chuàng)見的學術論文文章、行業(yè)最新科研成果,扼要報道階段性研究成果和重要研究工作的最新進展,選載對學科發(fā)展起指導作用的綜述與專論,促進學術發(fā)展,為廣大讀者服務。該刊是一本國際優(yōu)秀雜志,在國際上有很高的學術影響力。
《Fonseca-journal Of Communication》是一本以English/Spanish為主的開放獲取國際優(yōu)秀期刊,中文名稱豐塞卡傳播雜志,本刊主要出版、報道領域的研究動態(tài)以及在該領域取得的各方面的經(jīng)驗和科研成果,介紹該領域有關本專業(yè)的最新進展,探討行業(yè)發(fā)展的思路和方法,以促進學術信息交流,提高行業(yè)發(fā)展。該刊已被國際權威數(shù)據(jù)庫SCIE收錄,為該領域相關學科的發(fā)展起到了良好的推動作用,也得到了本專業(yè)人員的廣泛認可。該刊最新影響因子為0.8,最新CiteScore 指數(shù)為1。
英文介紹
Fonseca-journal Of Communication雜志英文介紹
Fonseca Journal of Communication is an academic journal with unique value in the field of communication. Including but not limited to mass communication, interpersonal communication, organizational communication, cross-cultural communication, new media communication, etc. It not only focuses on the development and innovation of communication theory, but also emphasizes the impact of communication practice on society, culture, politics, and economy. In terms of mass communication, studying how media shapes public opinion and social cognition; Analyzing effective ways of emotional communication and relationship building in interpersonal communication; Exploring the transformative role of social media platforms in information dissemination and social interaction in the field of new media communication.
The articles in the journal are written by communication scholars and experts from around the world, who use a variety of research methods, from empirical research to theoretical exploration, from case analysis to critical thinking, presenting readers with rich and in-depth academic insights. In summary, Fonseca Journal of Communication, with its comprehensive content coverage, rigorous academic attitude, and in-depth exploration of the field of communication, has become an indispensable academic resource for researchers in the field of communication and related fields, effectively promoting the development and progress of the communication discipline.