《Food And Waterborne Parasitology》是一本以English為主的開放獲取國際優(yōu)秀期刊,中文名稱食物和水傳播寄生蟲學,本刊主要出版、報道領域的研究動態(tài)以及在該領域取得的各方面的經驗和科研成果,介紹該領域有關本專業(yè)的最新進展,探討行業(yè)發(fā)展的思路和方法,以促進學術信息交流,提高行業(yè)發(fā)展。該刊已被國際權威數據庫SCIE收錄,為該領域相關學科的發(fā)展起到了良好的推動作用,也得到了本專業(yè)人員的廣泛認可。該刊最新影響因子為2.9,最新CiteScore 指數為5.1。
英文介紹
Food And Waterborne Parasitology雜志英文介紹
Food and Waterborne Parasitology is an academic journal dedicated to the study of foodborne and waterborne parasites, aiming to provide a platform for scientists, researchers, public health experts, and policy makers worldwide to exchange and share the latest research findings. The content of this journal covers various aspects of foodborne and waterborne parasites, including pathogen biology, epidemiology, diagnostic methods, disease control, and prevention strategies. It not only focuses on human health, but also on animal health and food safety issues. In addition, the journal also focuses on the impact of environmental factors on parasite transmission, as well as the influence of climate change on parasite ecology. The journal regularly invites experts in the field to write review articles to introduce the latest research progress and development trends. In addition, the journal also organizes thematic discussions and workshops to help readers understand research hotspots and challenges in specific fields.