雜志介紹

Annals Of Laparoscopic And Endoscopic Surgery雜志介紹

《Annals Of Laparoscopic And Endoscopic Surgery》是一本以English為主的未開放獲取國際優(yōu)秀期刊，中文名稱腹腔鏡和內鏡手術年鑒，本刊主要出版、報道醫(yī)學-SURGERY領域的研究動態(tài)以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業(yè)的最新進展，探討行業(yè)發(fā)展的思路和方法，以促進學術信息交流，提高行業(yè)發(fā)展。該刊已被國際權威數(shù)據(jù)庫SCIE收錄，為該領域相關學科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認可。該刊最新影響因子為0.5，最新CiteScore 指數(shù)為1.4。

英文介紹

Annals Of Laparoscopic And Endoscopic Surgery雜志英文介紹

ALES magazine focuses on the publication of high-quality advanced research, bringing together experts and scholars from around the world to exchange and share their experiences and research results. The editor in chief of the magazine is jointly appointed by Professor Zheng Minhua from the Department of General Surgery at Ruijin Hospital and Professor Abe Fingerhut, former president of the European Association of Endoscopic Surgeons. The editorial team consists of 68 experts from 17 countries.

As a professional journal in the fields of laparoscopic and endoscopic surgery, ALES covers a wide range of topics from basic to clinical, including but not limited to minimally invasive surgical techniques, patient treatment outcomes, surgical safety, and education. It provides a place for doctors, researchers, and medical students to learn and communicate, as well as a platform for sharing innovative technologies and surgical methods. The magazine encourages authors to submit various types of manuscripts, including high-quality research, clinical trial reports, technical reports, review articles, video clips, editorial letters, etc. These contents not only help improve the skills of surgeons, but also help patients understand the latest developments in laparoscopic surgery.