The Natural Products Journal focuses on the research of extracting, isolating, and identifying compounds with biological activity or medicinal value from biological resources such as plants, animals, and microorganisms in nature. These studies typically include the discovery of new compounds, structural determination, biological activity testing, development of synthetic methods, and their applications in the pharmaceutical, agricultural, and food industries. The magazine introduces the techniques and methods for isolating novel compounds from nature; Using modern analytical techniques such as nuclear magnetic resonance spectroscopy, mass spectrometry, etc. to characterize the structure of compounds; Explore the impact of natural products on various biological models, including their pharmacological properties, antibacterial, antiviral, and anti-tumor activities. As an important journal dedicated to advancing the forefront of natural product chemistry research, it not only contributes rich knowledge to the scientific community, but also makes positive contributions to promoting human health and social development.