《Aims Agriculture And Food》是一本以English為主的開放獲取國際優(yōu)秀期刊,中文名稱目標(biāo)農(nóng)業(yè)和食品,本刊主要出版、報(bào)道領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果,介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展,探討行業(yè)發(fā)展的思路和方法,以促進(jìn)學(xué)術(shù)信息交流,提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄,為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用,也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為1.9,最新CiteScore 指數(shù)為3.7。
英文介紹
Aims Agriculture And Food雜志英文介紹
Aims Agriculture And Food is an influential academic journal in the field of agriculture and food, dedicated to providing a high-quality communication platform for researchers, scholars, professionals, and related practitioners in the global agricultural and food science field. It covers a wide range of topics, including but not limited to agricultural production, crop science, animal husbandry, agricultural ecology, food processing, food safety, and sustainable agricultural development. The magazine focuses on advanced planting techniques, irrigation management, soil improvement, pest and disease control, and provides scientific basis and practical guidance for improving crop yield and quality through the latest research results. This magazine plays an important role in the fields of agriculture and food. It not only provides a platform for researchers to showcase their research results, but also makes positive contributions to promoting the development of agriculture and food industries.