雜志介紹

Aquaculture Nutrition雜志介紹

《Aquaculture Nutrition》是一本以English為主的未開放獲取國際優(yōu)秀期刊，中文名稱水產(chǎn)養(yǎng)殖營養(yǎng)，本刊主要出版、報道農(nóng)林科學(xué)-FISHERIES領(lǐng)域的研究動態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為3，最新CiteScore 指數(shù)為7.2。

本刊近期中國學(xué)者發(fā)表的論文主要有：

• Macroalgae Improve the Growth and Physiological Health of White Shrimp (Litopenaeus vannamei)

  Author: Zhang, Zhuofan; Shi, Xiaohui; Wu, Zijie; Wu, Wenbo; Zhao, Qun; Li, Erchao

• Influence of Dietary Phosphorus on the Growth, Feed Utilization, Proximate Composition, Intestinal Enzymes, and Oxidation Resistance of Sea Cucumber Apostichopus japonicus

  Author: Song, Zhidong; Li, Peiyu; Hu, Shunxin; Liu, Caili; Hao, Tiantian; Han, Xiaozhao

• Compared to Fishmeal, Dietary Soybean Meal Improves the Reproductive Performance of Female Yellow Catfish (Pelteobagrus fulvidraco) Broodstock

  Author: Chen, Zheng; Fei, Shuzhan; Liu, Cui; Duan, Yuanhui; Liu, Haokun; Han, Dong; Jin, Junyan; Yang, Yunxia; Zhu, Xiaoming; Xie, Shouqi

• Partial Substitution of Fish Meal with Soy Protein Concentrate on Growth, Liver Health, Intestinal Morphology, and Microbiota in Juvenile Large Yellow Croaker (Larimichthys crocea)

  Author: Wang, Xuexi; Luo, Hongjie; Wang, Dejuan; Zheng, Yunzong; Zhu, Wenbo; Zhang, Weini; Chen, Zhengbang; Chen, Xinhua; Shao, Jianchun

英文介紹

Aquaculture Nutrition雜志英文介紹

Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers.

Aquaculture Nutrition publishes papers which strive to:

increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research.

improve understanding of the relationships between nutrition and the environmental impact of aquaculture.

increase understanding of the relationships between nutrition and processing, product quality, and the consumer.

help aquaculturalists improve their management and understanding of the complex discipline of nutrition.

help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.