雜志介紹

Journal Of Industrial Microbiology & Biotechnology雜志介紹

《Journal Of Industrial Microbiology & Biotechnology》是一本以English為主的未開(kāi)放獲取國(guó)際優(yōu)秀期刊，中文名稱工業(yè)微生物學(xué)與生物技術(shù)雜志，本刊主要出版、報(bào)道生物學(xué)-BIOTECHNOLOGY & APPLIED MICROBIOLOGY領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為3.2，最新CiteScore 指數(shù)為7.7。

本刊近期中國(guó)學(xué)者發(fā)表的論文主要有：

• Influence of R and S enantiomers of 1-octen-3-ol on gene expression of <Emphasis Type="Italic">Penicillium chrysogenum</Emphasis>

  Author: Guohua Yin, Yuliang Zhang, Maojie Fu, Sui Sheng T. Hua, Qixing Huang, Kayla K. Pennerman, Guangxi Wu, Wayne M. Jurick, Samantha Lee, Lijing Bu, Hui Zhao, Joan W. Bennett

• Advances in engineered <Emphasis Type="Italic">trans</Emphasis>-acting regulatory RNAs and their application in bacterial genome engineering

  Author: Waqas Ahmed, Mian Abdul Hafeez, Rais Ahmed

• Production of medium chain length polyhydroxyalkanoate from acetate by engineered <Emphasis Type="Italic">Pseudomonas putida</Emphasis> KT2440

  Author: Songyuan Yang, Suhang Li, Xiaoqiang Jia

• Development of an autotrophic fermentation technique for the production of fatty acids using an engineered <Emphasis Type="Italic">Ralstonia eutropha</Emphasis> cell factory

  Author: Zhongkang Li, Bin Xiong, Li Liu, Siwei Li, Xiuqing Xin, Zhi Li, Xueli Zhang, ChangHao Bi

英文介紹

Journal Of Industrial Microbiology & Biotechnology雜志英文介紹

The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology