雜志介紹

Food And Nutrition Bulletin雜志介紹

《Food And Nutrition Bulletin》是一本以English為主的未開(kāi)放獲取國(guó)際優(yōu)秀期刊，中文名稱食品和營(yíng)養(yǎng)公報(bào)，本刊主要出版、報(bào)道醫(yī)學(xué)-FOOD SCIENCE & TECHNOLOGY領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為1.8，最新CiteScore 指數(shù)為4.1。

本刊近期中國(guó)學(xué)者發(fā)表的論文主要有：

• Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese children.

  Author: Chang S, Huang Z, Ma Y, Piao J, Yang X, Zeder C, Hurrell RF, Egli I.

• Effectiveness of fortified flour for enhancement of vitamin and mineral intakes and nutrition status in northwest Chinese villages.

  Author: Huo J, Sun J, Huang J, Li W, Wang L, Selenje L, Gleason GR, Yu X.

• Using reference nutrient density goals with food balance sheet data to identify likely micronutrient deficits for fortification planning in countries in the Western Pacific region.

  Author: Gibson RS, Cavalli-Sforza T.

英文介紹

Food And Nutrition Bulletin雜志英文介紹

The Food and Nutrition Bulletin?(FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.