《Culture Agriculture Food And Environment》是一本以English為主的未開放獲取國際優(yōu)秀期刊,中文名稱文化農(nóng)業(yè)食品和環(huán)境,本刊主要出版、報(bào)道領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果,介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展,探討行業(yè)發(fā)展的思路和方法,以促進(jìn)學(xué)術(shù)信息交流,提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄,為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用,也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為1.3,最新CiteScore 指數(shù)為1.6。
英文介紹
Culture Agriculture Food And Environment雜志英文介紹
Culture Agriculture Food and Environment is an academic journal dedicated to exploring the interrelationships between culture, agriculture, food, and the environment. The magazine aims to provide a platform for researchers, policy makers, agricultural practitioners, and environmental scientists to exchange and share the latest research findings in these fields. The magazine covers a wide range of topics, from traditional agricultural practices to modern agricultural technologies, and how these practices and technologies impact food production, food safety, environmental sustainability, and cultural traditions. The magazine pays special attention to the interaction between agriculture and the environment, and how these interactions shape social and cultural landscapes.
The magazine publishes original research papers, review articles, case studies, and book reviews, which are rigorously peer-reviewed to ensure academic quality and innovation. The magazine encourages interdisciplinary research methods to promote a deeper understanding of the complex relationships between agriculture, food, culture, and the environment. It is an academic journal that combines academic, professional, and international aspects. It not only provides a platform for professionals in the fields of agriculture, food, culture, and environment to communicate, but also offers readers interested in these areas the opportunity to learn and understand the latest research. Through this magazine, readers can gain a deeper understanding of the important role and application value of agriculture, food production, and environmental management in promoting sustainable development, maintaining cultural diversity, and safeguarding human well-being.
JCR分區(qū)(2023-2024年最新版)
Culture Agriculture Food And Environment雜志 JCR分區(qū)信息