雜志介紹

Food And Environmental Virology雜志介紹

《Food And Environmental Virology》是一本以English為主的未開放獲取國際優(yōu)秀期刊，中文名稱食品與環(huán)境病毒學(xué)，本刊主要出版、報道農(nóng)林科學(xué)-ENVIRONMENTAL SCIENCES領(lǐng)域的研究動態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進展，探討行業(yè)發(fā)展的思路和方法，以促進學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認可。該刊最新影響因子為4.1，最新CiteScore 指數(shù)為6.5。

本刊近期中國學(xué)者發(fā)表的論文主要有：

• An Outbreak of Gastroenteritis Associated with GII.17 <Emphasis Type="Italic">Norovirus</Emphasis>-Contaminated Secondary Water Supply System in Wuhan, China, 2017

  Author: Xuan Zhou, De-Guang Kong, Jing Li, Bei-Bei Pang, Ying Zhao, Jun-Bo Zhou, Ting Zhang, Jun-Qiang Xu, Nobumichi Kobayashi, Yuan-Hong Wang

• Improvement of the Bag-Mediated Filtration System for Sampling Wastewater and Wastewater-Impacted Waters

  Author: Christine Susan Fagnant, Liliana Margarita Sánchez-Gonzalez, Nicolette A. Zhou, Jill Christin Falman, Michael Eisenstein, Dylan Guelig, Byron Ockerman, Yifei Guan, Alexandra Lynn Kossik, Yarrow S. Linden, Nicola Koren Beck, Robyn Wilmouth, Evans Komen, Benlick Mwangi, James Nyangao, Jeffry H. Shirai, Igor Novosselov, Peter Borus, David S. Boyle, John Scott Meschke

• Rapid Detection of Human Norovirus in Frozen Raspberries

  Author: Maija Summa, Leena Maunula

• Environmental Surveillance for Noroviruses in Selected South African Wastewaters 2015–2016: Emergence of the Novel GII17

  Author: V. V. Mabasa, K. D. Meno, M. B. Taylor, Janet Mans

英文介紹

Food And Environmental Virology雜志英文介紹

Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.