雜志介紹

Food Additives & Contaminants Part B-surveillance雜志介紹

《Food Additives & Contaminants Part B-surveillance》是一本以English為主的未開放獲取國際優(yōu)秀期刊，中文名稱食品添加劑和污染物 B 部分-監(jiān)測，本刊主要出版、報道農(nóng)林科學-CHEMISTRY, APPLIED領域的研究動態(tài)以及在該領域取得的各方面的經(jīng)驗和科研成果，介紹該領域有關(guān)本專業(yè)的最新進展，探討行業(yè)發(fā)展的思路和方法，以促進學術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領域相關(guān)學科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認可。該刊最新影響因子為2.5，最新CiteScore 指數(shù)為5.3。

本刊近期中國學者發(fā)表的論文主要有：

• Occurrence and dietary exposure assessment of multiple mycotoxins in corn-based food products from Shandong, China.

  Author: Jiang D¹, Li F¹, Zheng F¹, Zhou J¹, Li L², Shen F³, Chen J¹, Li W¹.

• Phthalate esters in bottled drinking water and their human exposure in Beijing, China.

  Author: Li H^1,2, Li C², An L³, Deng C², Su H², Wang L^1,2, Jiang Z², Zhou J², Wang J², Zhang C¹, Jin F².

• Rhodamine B in spices determined by a sensitive UPLC-MS/MS method.

  Author: Wang M¹, Nie X¹, Tian L¹, Hu J¹, Yin D¹, Qiao H¹, Li T¹, Li Y^1,2.

• Free and hidden fumonisins in raw maize and maize-based products from China.

  Author: Hu L¹, Liu H¹, Yang J², Wang C¹, Wang Y¹, Yang Y¹, Chen X¹.

英文介紹

Food Additives & Contaminants Part B-surveillance雜志英文介紹

Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling.

Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment.

The scope is initially restricted to:

Additives - food colours, artificial sweeteners, and preservatives;

Residues – veterinary drug and pesticide residues;

Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging.

Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet.

Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.