雜志介紹

Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris雜志介紹

《Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris》是一本以English為主的未開放獲取國際優(yōu)秀期刊，中文名稱食品添加劑和污染物 A 部分-化學(xué)分析控制暴露和風(fēng)險，本刊主要出版、報道農(nóng)林科學(xué)-CHEMISTRY, APPLIED領(lǐng)域的研究動態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為2.3，最新CiteScore 指數(shù)為7.4。

本刊近期中國學(xué)者發(fā)表的論文主要有：

• Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components

  Author: Han, Yike; Zhou, Ziang; Cao, Zihan; Zong, Wei; Zhao, Guangyuan; Wang, Xiaoyuan

• Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation

  Author: Zhang, Liqun; Wu, Pinggu; Xiang, Xiaoling; He, Huali; Yu, Sha

• Non-targeted screening and trimethylamine determination in Tilletia foetida-infected wheat using HS-SPME-GC-MS

  Author: Mei, Xiuming; Wu, Xiaoxiao; Zhou, Fan; Liu, Yanrong; Ji, Hanxu; Li, Yufeng; Jiang, Diyao; Yang, Miao; Xu, Jingjing; Qiang, Yuwei; Wang, Can; Zhang, Yu; Zhang, Chi

• Analysis of microplastics released from plastic take-out food containers based on thermal properties and morphology study

  Author: Hu, Jia-Ling; Duan, Yipin; Zhong, Huai-Ning; Lin, Qin-Bao; Zhang, Tianlong; Zhao, Chuang-Chuang; Chen, Sheng; Dong, Ben; Li, Dan; Wang, Jing; Mo, Ming-Zhen; Chen, Jie; Zheng, Jian-Guo

英文介紹

Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris雜志英文介紹

Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.